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This Decaf washed coffee is comfortable and sweet with tasting notes that remind us of:
Cherry | Cocoa | Almond | Orange
Origin: Colombia
Region: Huila
Farm and Producer: 25 small holders in Huila regions
Variety: Colombia, Caturra, and Castillo
Elevation: 1600-1800 Meters above sea level
Process:Â Washed (Sugarcane EA Decaf)
Fermentation: 24-30 hours traditional dry fermentation, then washed
Drying: Parabolic Huila-style raised beds - 15- 25 days
Whole bean great for espresso and comfortable pour over/filter.
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