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Organic Breakfast Roast is 49th's idea of a perfect weekend morning coffee.
For this roast, we use rotating, seasonal coffees. As a medium-dark filter roast, expect notes of dark chocolate and toffee with a rich mouthfeel. Easy drinking!
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1 gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ÌF â 93 - 96 ÌC / Extraction: 20 - 21% / TDS 1.38-1.41%
Welcome to 49th Coffee Roasters: Crafting Exceptional Specialty Coffee for Everyone. Founded in 2004 by brothers Vince and Michael Piccolo, our mission is to make specialty coffee accessible in innovative ways. With direct trade partnerships spanning Honduras to Ethiopia, we're dedicated to sustainability, quality, and fostering a global coffee community.
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