Buy Second bag of coffee get 40% Off
50% off On The 2nd Bag!
Sale Ends in:
Another creamy, fruity & nutty coffee from Brasil! An extended fermentation natural catuaí from Fazenda Santa Mônica in Minas Gerais. Tasting notes of forest fruits, Cointreau and hazelnut.
Forest Fruits
Cointreau
Hazelnut
Extended Fermentation Natural, Paraíso
Altitude of 1200m
Delivered in a 100% recyclable bag and recyclable box
Alta Mogiana is one of the privileged coffee regions in the State of Minas Gerais. Dry climate during harvest and mountains that can provide different microclimates for a nice variety of cup profiles. Here in Alta Mogiana the altitude contributes for a perfect microclimate and exactly here is located Fazenda El Dorado, reaching up to 1300 meters above sea level. According to producer Jean Faleiros this place is “the 5-stars hotel for growing coffee”. At El Dorado they are able to produce everything from high volume commercial lots to niche micro lots, making them an ideal partner to work with.
Thanks for subscribing!
This email has been registered!