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Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasse.
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
Welcome to 49th Coffee Roasters: Crafting Exceptional Specialty Coffee for Everyone. Founded in 2004 by brothers Vince and Michael Piccolo, our mission is to make specialty coffee accessible in innovative ways. With direct trade partnerships spanning Honduras to Ethiopia, we're dedicated to sustainability, quality, and fostering a global coffee community.
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