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Introducing 49th's first specialty instant coffee... simply pour, stir and enjoy!
We know itâs hard to find delicious decaf specialty coffee. So hereâs one thatâs complex, rich and ready in an instant. All taste, no worries.
Each box comes with 6 individual packs, makes 6 cups of coffee.
What is Instant Coffee? Simply put, instant coffee is the soluble that have been extracted out of the coffee beans. Instant coffee is fully water soluble and no further extraction is required to prepare a delicious cup of coffee. We will be rotating different coffees throughout the year to keep things fresh and because coffees are very seasonal and often comes from small lots around the world. At this time, we are offering 2 different Ethiopian coffee from different regions and roast level as well as one decaffeinated coffee.
To create our instant coffee, we partnered with Swift Cup Coffee where they use their innovative freeze-drying process on our coffee beans, preserving and locking in each coffees unique flavour profiles.
SOURCING STORY
This new instant coffee is made with our single origin decaf coffee decaffeinated at the Descafecol plant in Manizales, Colombia, through a special process using water and ethyl acetate from local sugar cane. Ethyl acetate's low boiling point enables gentle caffeine extraction and avoids excessive heat and pressure so the natural structure of the green coffee bean cells is retained. The result is an exceptionally complex decaf coffee.
To create our instant coffee, we partnered with Swift Cup Coffee where they use their innovative freeze-drying process on our coffee beans, preserving and locking in each coffees unique flavour profiles.
Add 8-10oz of water per sachet (less water for a stronger cup), stir & enjoy!
Welcome to 49th Coffee Roasters: Crafting Exceptional Specialty Coffee for Everyone. Founded in 2004 by brothers Vince and Michael Piccolo, our mission is to make specialty coffee accessible in innovative ways. With direct trade partnerships spanning Honduras to Ethiopia, we're dedicated to sustainability, quality, and fostering a global coffee community.
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