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This single origin decaf coffee was decaffeinated at the Descafecol plant in Manizales, Colombia, through a special process using water and ethyl acetate from local sugar cane. Ethyl acetate's low boiling point enables gentle caffeine extraction and avoids excessive heat and pressure so the natural structure of the green coffee bean cells is retained. The result is an exceptionally complex decaf coffee.
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
49th Parallel Crop To Cup Story. Colombia Huila, Nariño, and QuindĂo / 1400-1600 m.a.s.l. (since Feb. 2019)
Welcome to 49th Coffee Roasters: Crafting Exceptional Specialty Coffee for Everyone. Founded in 2004 by brothers Vince and Michael Piccolo, our mission is to make specialty coffee accessible in innovative ways. With direct trade partnerships spanning Honduras to Ethiopia, we're dedicated to sustainability, quality, and fostering a global coffee community.
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