This Washed processed coffee is sweet and comfortable with notes that remind us of:              Apricot | Chocolate | Caramel | Almond | Pear         Origin: PanamaFarm: Smallholders in Boquete community.Harvest: 2023Producers:  Creativa Coffee DistrictVariety: Caturra, Catuai, and local mixed...

This washed coffee is comfortable and sweet with tasting notes that remind us of: Apple | Caramel | Mandarin | Peach | HazelnutThis is one of our main in house Espresso coffee. Origin: GuatemalaRegion: San Antonio Huista, HuehuetenangoFarms: Various smallholders in HuehuetenangoOwner: Community LotHarvest: 2023Varieties: Caturra, Bourbon, CatuaiElevation: 1600 MASLProcess: WashedAvailable...

This coffee is sweet with comfortable acidity. It has tasting notes that remind us of: Peach | Caramel | Lemon | Milk Chocolate | Pecan Origin: BrazilFarm: Fazenda UmRegion: Espírito Santo, Caparaó, BrazilVariety: Yellow BourbonElevation: 1100-1300 MASLProcess:  20 days on shaded raised beds and 10 days on Patio This...

This Decaf washed coffee is comfortable and sweet with tasting notes that remind us of: Cherry | Cocoa | Almond | Orange Origin: Colombia Region: HuilaFarm and Producer: 25 small holders in Huila regionsVariety: Colombia, Caturra, and CastilloElevation: 1600-1800 Meters above sea levelProcess: Washed (Sugarcane...

This natural Myanmar coffee is sweet and silky with a bit of comfortable earthiness and notes of: Pear Blueberry White Grape Almond Vanilla ORIGIN Myanmar REGIONY wangan, Shan State, Myanmar FARMS 140 smallholders in Myay Ni Kone OWNER Shwe Taung Thu Coffee HARVEST 2023...

This washed coffee is sparkling and sweet with notes that remind us of: Mandarin Red Currant Peach Iced Tea Caramel Learn more about this Nyagishiru Coffee Nyagishiru CWS is located near the Ruvubu River, Buhinyuza Commune (Muyinga Province) in the North East of Burundi. ...

This coffee is comfortable, smooth, and sweet, with tasting notes that remind us of: Raspberry Mandarin Milk Chocolate Brown Sugar This is one of our main espresso coffees that we serve in our cafe. More about Romelia Sánchez Gómez: In 2006, Doña Romelia Sánchez...

This anaerobic natural processed coffee remind us of these notes: Plum | Raspberry | Macadamia  | Milk Chocolate | Apricot Origin: MyanmarFarm: Collection of PA-O Village FarmsProducer: Behind the LeafRegion: Pinlaung, MyanmarHarvest: 2022Variety: Mainly Catuai and local MixElevation: 1500-1600 MASLProcess: Anaerobic Natural Whole Bean Great for both filter and espresso! More about...

This natural coffee is sweet, bright and fruity with tasting notes of: Strawberry | Cherry | Red Grape | Lemon Curd | Peach Origin: EthiopiaFarm: KB Washing StationRegion: Haro Wato, Guji, OromiaHarvest: 2022Variety: Wolisho & DegaElevation: 1950 - 2200 MASLProcess: NaturalDrying: African raised beds Great for both filter and exciting espresso. More about...

This decaf coffee is comfortable and bright with tasting notes that reminds us of: Green Apple Milk Chocolate Almond Honey Orange The Bayter Family farm is situated within the department of Tolima. It’s called El Vergel, meaning The Orchard in English. The soils are...

This Natural coffee is bright, tangy and sweet with notes that remind us of: Plum Cherry Raspberry Orange Floral Grapefruit Learn more about this Maraba Site and Horizon Coffee Horizon is located on a  beautiful site in the Southern Province of Rwanda. The small...

This washed processed coffee is sweet, jammy and comfortable with notes that remind us of: Raspberry Jam Mandarin Caramel Pear This coffee is a blend of the production from several smallholders in the La Union Community, Narino - the western edge of the country....

This washed processed coffee is sweet, tropical forward and sparkling. Marmalade Pomelo White Grape Caramel This lot is part of the Quitupamba small producers' series, a group made up of young farmers who are motivated to produce specialty coffee by the premiums being paid...

This coffee is very sweet, full bodied, nutty, and slightly fruity. It has tasting notes that remind us of: Cherry Lemon Hazelnut Peach Chocolate  More about Daterra farm: Daterra farms are located in a lovely steady climate, dry, fresh winters, and warm-wet summers...  perfect...

Rouge Wave Coffee - Espresso Recipe Card: Dive into the bold world of espresso with the Rouge Wave Coffee Espresso Recipe Card. This meticulously crafted guide offers step-by-step instructions to extract the perfect shot, capturing the essence and richness of every bean. Elevate your...

This natural coffee is jammy and sweet with notes that remind us of: Brown Sugar | Tangerine | Cola | Red Grape | Orange Blossom  Origin: BurundiRegion: Muyinga, BurundiFarm and Producer: Zuberi Matsitsi of Matraco (Matsitsi Trading Co)Washing Station:  Nyagishiru CWSVariety: Red BourbonElevation: 1600-1750 Meters above sea levelHarvest: Late 2022Process: Natural slow driedDrying: 30 days on raised beds 340g...

This coffee is sweet with comfortable malic acidity. It has tasting notes that remind us of: Blueberry | Ripe Peach | Lemon | Hazelnut | Chocolate Origin: BrazilFarm: DaterraRegion:  Cerrado, BrazilVariety: Red Bourbon & CatiguaElevation: 1150 MASLProcess: Tree Dried naturalFermentation: Tree dried 'Cerredo' natural this process means that cherries wereleft...

This washed processed coffee is bright and sweet with tasting notes that remind us of:  Strawberry | Apricot | Raspberry | Iced Tea | Floral Origin: Agaro, Limu EthiopiaProducer: Nano GenjiGrowers: 630 Smallholder farmersHarvest:  2022-2023Variety: Heirloom landracesElevation: 1900-2200 MASLProcess: Washed mechanically through delvas and then soaked for 12 hoursCertification: Certified Organic The Nano...

This Washed processed coffee is sweet, juicy and comfortable with notes that remind us of:              Apple Juice, Red Grape, Caramel, and Chocolate Origin: ColombiaFarm: Cooperativea Departamental Caftera de CundinamarcaHarvest: Mid-late 2022Variety: Colombia, CastilloElevation: 1800-2100 MASLProcess: Washed, sundried in solar dryersSize: 340g / 1KG...