$10 - $25

Due to the recent fires in Jasper National Park, we are donating all proceeds from the sale of our Maligne Insulated Lipstick Protector Case (1 oz) while supplies last. This is our way of supporting the community and contributing to recovery efforts during this...

A balanced, sweet, and versatile coffee. An all around crowd pleaser. Origins: Brazil Roast Profile: Medium Roast Taste Notes: Berries, Praline, Baker's Chocolate Brew: Espresso and Filter Core Coffee Offering: Supernova - Classic profileStarlight - Adventurous profileGamma - Old School Espresso blendBlackout - Bold...

Blend of fully traceable, direct trade coffees from our favourite producers. the OG.CLASSIC | smooth and dark TASTE NOTES | molasses, brownie, almonds This is our ode to the OG flavour profile that everyday coffee drinkers are familiar with and have learned to love. Dairy or...

Our signature Decaf is processed through the Swiss Water Decaf plant in Vancouver, BC. This process is a chemical free, pure water process to remove caffeine while minimizing the impact on the coffee's native flavours, resulting in a 99.9% decaffeinated coffee! Delivering tasting notes...

Chocolatey, nutty, and smooth. This coffee sees a little more development in the roaster to minimize the acidity, it hones in on the body to act like a warm hug.  This is also our best-selling coffee. Those who know it love it, and keep coming...

This is our 'house' espresso. It's smooth, easy to control, sweet and balanced. It holds up to milk with ease and showcases nicely when consumed black. Currently a blend of two single origin coffees, made up of a Natural Yellow Catuai from Fazenda Santa...

This Washed processed coffee is sweet and comfortable with notes that remind us of:              Apricot | Chocolate | Caramel | Almond | Pear         Origin: PanamaFarm: Smallholders in Boquete community.Harvest: 2023Producers:  Creativa Coffee DistrictVariety: Caturra, Catuai, and local mixed...

This washed coffee is comfortable and sweet with tasting notes that remind us of: Apple | Caramel | Mandarin | Peach | HazelnutThis is one of our main in house Espresso coffee. Origin: GuatemalaRegion: San Antonio Huista, HuehuetenangoFarms: Various smallholders in HuehuetenangoOwner: Community LotHarvest: 2023Varieties: Caturra, Bourbon, CatuaiElevation: 1600 MASLProcess: WashedAvailable...

While with our R2, R3, and Limited Release coffees you are ordering a specific origin, our approach to the R1 coffees is a little different. The coffee is single-origin, sourced direct from individual farms and co-ops, and follows the same rigorous quality standards we obsess over, but we roast all our...

Our boldest coffee, for those comforting days and a throwback to something classic (with a hint of new) Origins: Brazil, Colombia Roast Profile: Medium Roast Taste Notes: Molasses, 88% Dark Chocolate Brew: Bold Espresso and Filter Core Coffee Offering: Supernova - Classic profileStarlight -...

 A peach lemonade in a cup from the beautiful Siko washing station. Delicate, floral and peachy! TASTING NOTES Peach Lemonade Black Tea White Sugar CHARACTERISTICS Washed, Local Landraces Altitude of 2000m Delivered in a 100% recyclable bag and recyclable box READ MORE ABOUT THIS...

  We sourced this coffee with the help from our friends at Equation Coffee in Colombia. Equation is a team of green coffee curators and sourcing experts representing many producers in both Colombia and Panama. Equation focuses on sustainable coffee in every aspect, offering...

Tasting Profile & Structure Chocolate Toffee Fig Balanced: layered, structured Why we love this coffeeDependability on repeat 🔁 Super smooth and easy-drinking, this coffee is a reliable everyday sipper with attention to balance, comforting dried fruit aromatics, a creamy texture and smooth flavours of...

This coffee is sweet with comfortable acidity. It has tasting notes that remind us of: Peach | Caramel | Lemon | Milk Chocolate | Pecan Origin: BrazilFarm: Fazenda UmRegion: Espírito Santo, Caparaó, BrazilVariety: Yellow BourbonElevation: 1100-1300 MASLProcess:  20 days on shaded raised beds and 10 days on Patio This...

This Decaf washed coffee is comfortable and sweet with tasting notes that remind us of: Cherry | Cocoa | Almond | Orange Origin: Colombia Region: HuilaFarm and Producer: 25 small holders in Huila regionsVariety: Colombia, Caturra, and CastilloElevation: 1600-1800 Meters above sea levelProcess: Washed (Sugarcane...

Tasting Profile & Structure Caramel Dark Chocolate Cherry Balanced: layered, structured Why we love this coffeeWe love coffee a little too much sometimes and this gets us out of a bind!! It's got all the rich chocolatey aromatics and flavours of caramel, dark chocolate...

Tasting Profile & Structure Chocolate Hazelnut Cherry Balanced: layered, structured Why we love this coffeeOld faithful!! Rich and balanced with loads of sugar browning aromatics, a syrupy texture and sweet flavours of deep chocolate, nut and cherry. This coffee always gives us Reese’s peanut...

Alejandro and Horacio Solis are the two giants among men that run the micromill “Don Oscar”. They started the mill in 2014 and we’ve been working with them since day one. The name Don Oscar comes from their father, Oscar Solis, who passed away...

Danche (full name: Danche, Chelbessa) is tucked high up the hillside in a remote corner of the Gedeb district. I first set eyes on it in 2019, and immediately had great expectations for coffee off that hill.  Due to its high elevation, it only serves...

This coffee was decaffeinated at a facility called DESCAFESOL, which is actually the first and only coffee decaffeination facility in Colombia. Here, the coffee goes through a unique water and ethyl acetate (EA) process. The water is from the nearby mountains and the EA is...

Blend of fully traceable, direct trade coffees from our favourite producers. culture. SIGNATURE bright and balanced TASTE NOTES | toffee, seasonal berries, nougat Created to be the crowd pleaser, we wanted to stay true to ourselves and push the limits of what we expect...

Starlight is an adventurous coffee with a slightly more developed roast profile, thus lending itself to be brewed with more versatility as a vibrant espresso or filter coffee. This iteration is a washed heirloom from Bombe Village, Sidama Bensa Origin: Ethiopia Roast Profile: Medium-Light Roast Taste...

An Experimental Natural Rwandan coffee from Gasharu farms. Incredibly sweet, this fruit bomb has strong flavours of ripe tropical fruits, mango and cacao nibs. TASTING NOTES Mango Red Ripe Fruits Cocoa CHARACTERISTICS Experimental Natural, Bourbon Altitude of 1750m Delivered in a 100% recyclable bag...

One of our favourite washed Colombian of the year! A chiroso (native Ethiopian variety) that has all the qualities of a washed Ethiopian. Tasting notes of honey, lemon peel, rhubarb & melon. For this particular coffee, our filter & espresso roast is exactly the...

This natural Myanmar coffee is sweet and silky with a bit of comfortable earthiness and notes of: Pear Blueberry White Grape Almond Vanilla ORIGIN Myanmar REGIONY wangan, Shan State, Myanmar FARMS 140 smallholders in Myay Ni Kone OWNER Shwe Taung Thu Coffee HARVEST 2023...

This washed coffee is sparkling and sweet with notes that remind us of: Mandarin Red Currant Peach Iced Tea Caramel Learn more about this Nyagishiru Coffee Nyagishiru CWS is located near the Ruvubu River, Buhinyuza Commune (Muyinga Province) in the North East of Burundi. ...

This coffee is comfortable, smooth, and sweet, with tasting notes that remind us of: Raspberry Mandarin Milk Chocolate Brown Sugar This is one of our main espresso coffees that we serve in our cafe. More about Romelia Sánchez Gómez: In 2006, Doña Romelia Sánchez...

Paper filter for pour overs. Comes in a pack of 100.  Fits: Kono Meimon, Hario V60, Origami, and similar drippers Material: Cotton These filters are more porous and rougher than Hario V60 tab filters. The result is a quicker draw time on the V60.  Available...

In the year 2013, a transformative chapter began for La Laguneta with its acquisition by Mr. Héctor Ricardo Leal Pivaral. Upon assuming ownership, Mr. Héctor embarked on a mission to rejuvenate and revitalize the once-abandoned farm, breathing new life into its soil and infrastructure....

Get ready to take to the skies with Elevation, our first-ever specialty instant coffee designed for adventure. Thanks to this new format, which is as ethical as it is practical, you will have all the power you need to move mountains 🏔 Unfurling fresh...

Chocolate x Caramel x Brown Sugar Farm : Fazenda Bravinhos Region: Minas Gerais Variety: Red and yellow Catuai Altitude: 1100m Process: Natural pulped Producer: Immaculata de Fatima Introducing our newest addition, a coffee that embodies the essence of indulgence and sophistication. Sourced from the...

Experience Rich, Smooth Coffee Anywhere with Our Instant Coffee Introducing our Turning Point Instant Coffee, the perfect blend for those who appreciate a rich, smooth coffee experience. This is our best-selling coffee, lovingly referred to as our comfort blend. With tasting notes that are...

Blend of fully traceable, direct trade coffees from our favourite producers. the juice. EVERYDAY FILTER. vibrant and juicy. TASTE NOTES | blood orange, cotton candy, peach jam Remember the early days sipping on juice boxes and it just never felt like there was enough juice...

This anaerobic natural processed coffee remind us of these notes: Plum | Raspberry | Macadamia  | Milk Chocolate | Apricot Origin: MyanmarFarm: Collection of PA-O Village FarmsProducer: Behind the LeafRegion: Pinlaung, MyanmarHarvest: 2022Variety: Mainly Catuai and local MixElevation: 1500-1600 MASLProcess: Anaerobic Natural Whole Bean Great for both filter and espresso! More about...

This natural coffee is sweet, bright and fruity with tasting notes of: Strawberry | Cherry | Red Grape | Lemon Curd | Peach Origin: EthiopiaFarm: KB Washing StationRegion: Haro Wato, Guji, OromiaHarvest: 2022Variety: Wolisho & DegaElevation: 1950 - 2200 MASLProcess: NaturalDrying: African raised beds Great for both filter and exciting espresso. More about...

Tasting Profile & Structure Floral Citrus Sparkling Vibrant: bright, dynamic Why we love this coffeeBright and buoyant, this coffee just makes us happy!! It's got a vibrant and fruit-forward profile with floral aromatics, a tea-like texture and juicy flavours of citrus and chocolate brownie...

Tasting Profile & Structure Red Grape Salted Caramel Almond Balanced: layered, structured How do we feel about this coffeeIt feels like snacking on crisp red grapes, salted caramel over vanilla ice cream, and Lionel Richie's “All Night Long” serenading us with its sweet melody....

Tasting Profile & Structure Floral Citrus Milk Chocolate Vibrant: bright, dynamic Why we love this coffeeBased on our year-round, Bouncy Castle, this bright and fun instant coffee has a classic washed Ethiopian profile with a creamy tea-like texture making way to sweet flavours of...

Our homage to the Northern Italian style of espresso. A blend that maintains more vibrant acidity to showcase the lighter and brighter style of the region while maintaining a chocolatey finish. Origins: Guatemala, Ethiopia Roast Profile: Medium Roast Taste Notes: Floral, Citrus, Caramel, Dark...

The ORIGAMI Aroma Series was created to “enjoy coffee with fragrance”. The conical structure combined with a diameter that was specifically designed to cover the nose while drinking, allows for more fragrance retention adding to a fuller sensory experience when drinking coffee. Volume: 320...

This is a WPD Test Product please DO NOT BUY this product

DECAFFEINATED - NOT BORING CURRENT DECAF COFFEE: GIGANTE DECAF - COLOMBIA Tasting Notes: Banana Bread, Demerara Syrup, Ginger Cookie Origin: Huila, Colombia Variety: Caturra, Colombia, Castillo Process: Washed - Sugar Cane (Ethyl Acetate) Decaffeination *This coffee was sourced by Apex Imports A COFFEE FOR ANY TIME OF...

Tastes Like AlmondGolden RaisinPineapple DIRECT TRADE COFFEE Description Introducing 49th's first specialty instant coffee... simply pour, stir and enjoy! We know it’s hard to find delicious decaf specialty coffee. So here’s one that’s complex, rich and ready in an instant. All taste, no worries....

Another creamy, fruity & nutty coffee from Brasil! An extended fermentation natural catuaí from Fazenda Santa Mônica in Minas Gerais. Tasting notes of forest fruits, Cointreau and hazelnut. TASTING NOTES Forest Fruits Cointreau Hazelnut CHARACTERISTICS Extended Fermentation Natural, Paraíso Altitude of 1200m Delivered in...

This single origin decaf coffee was decaffeinated at the Descafecol plant in Manizales, Colombia, through a special process using water and ethyl acetate from local sugar cane. Ethyl acetate's low boiling point enables gentle caffeine extraction and avoids excessive heat and pressure so the...

Our Organic French Roast is ideal for those who prefer dark roasted coffee. Highlights include a strong, smoky, and spicy flavour with a nutty and caramel aftertaste. Its richness and low acidity make it perfect for stove-top espresso or as filter coffee Tastes Like...

Organic Breakfast Roast is 49th's idea of a perfect weekend morning coffee. For this roast, we use rotating, seasonal coffees.  As a medium-dark filter roast, expect notes of dark chocolate and toffee with a rich mouthfeel. Easy drinking! Tastes Like Baker's Chocolate Dried Fig...

Looking for an intense, dark espresso with low acidity? Blue Sky is our darkest roast on offer and is great for those seeking a low acidity coffee for either espresso or filter brewing. We work daily to improve it, always seeking the perfect Southern...

Longitude 123°W is a medium light roast, created to be sweet and flavourful throughout the year, reflecting the freshest coffees of the season. Tastes Like Almond Apple Raisin DIRECT TRADE COFFEE Brew Method 1g of coffee to 16-17g water / Slurry temperature (coffee+water): 200...

Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance...